Affron's Soul Food
 
 
 
 
 
 
peach cobbler-2.jpg

feed your soul!

Collard Greens

Collard Greens

chef affron's story

Affron's cooking adventures started at a young age in Harlem, New York watching his mother cook for his family. His passion carried on after joining the Navy as he cooked for small parties and cookouts. His passion was to attend culinary arts school. Soon after retiring from the Navy in Hawaii he became a fire inspector and inspected various restaurants and kitchens which gave him the opportunity to speak with numerous chefs and pick their brains about becoming a great chef and owning a cooking business.

 
Blackeyed Peas

Blackeyed Peas

passion for soul food

Chef Affron learned how to cook from his late-mother Beatrice in a small kitchen in a Harlem apartment. Watching and learning from his mother gave him the passion for cooking and he especially loved learning her soul food recipes. Affron's Soul Food was created in 2016 as a way of providing an in-home soul food dining experience. He LOVES cooking for people – whether working in a hotel kitchen or a home kitchen like yours, his passion is to create fresh soul food meals for everybody to enjoy. He wants to bring a little soul into your home!